PACE has developed Safe Standard Operating Procedure (SSOP) programs for local and multinational food processing companies using HACCP (Hazard Analysis and Critical Control Points) standards.
These programs are designed with products formulated to be:
- food plant safe
- easy to use
- registered with the EPA (Environmental Protection Agency) in all states except AK .
PACE is committed to producing cost-effective, concentrated, and highly effective cleaning and sanitizing products for the food plant industry.